A glass jar of Pistachio Chili Lime Spiced Butter with a gold lid on a marble counter, arranged with fresh lime slices, raw pistachios, dried ancho chili, and a spoonful of creamy green spread.

Pistachio Chili Lime

$21.00
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A glass jar of Pistachio Chili Lime Spiced Butter with a gold lid on a marble counter, arranged with fresh lime slices, raw pistachios, dried ancho chili, and a spoonful of creamy green spread.

Pistachio Chili Lime

$21.00

The Inspiration: A high-contrast architectural study inspired by the vibrant street-food culture of Oaxaca and modern Mexico, where sharp citrus acts as a primer for the creeping warmth of dried, smoky chilies.

The Experience: Opens with a sharp, immediate hit of fresh lime acidity that cleanses the palate, giving way to a luxurious emerald pistachio cream. As the richness settles, a beautifully complex warmth slowly builds, driven by smoky ancho chili, cumin, coriander, and cayenne pepper.

The Tasting Menu:

  • The Chef's Omakase: A neutral water cracker topped with a freshly cut sliver of Hass avocado and the pistachio provision.
  • Ultimate Culinary Pairing: Spread onto a toasted brioche round, topped with a single sunny-side-up quail egg to create a rich, warm sauce.
  • Ultimate Vegetarian Pairing: A thick slab of pan-fried, salty Halloumi cheese topped with a generous dollop of the provision and a fresh mint leaf.
  • Ultimate Vegan Pairing: Dolloped over blistered shishito peppers or grilled, smoky lion's mane mushrooms.

Ingredients: Raw Pistachios, Lime Juice Powder, Ancho Chili Powder, Fine Sea Salt, Smoked Paprika, Garlic Powder, Onion Powder, Ground Cumin, Ground Coriander, Cayenne Pepper.

Net Wt: 7.9oz, 225g

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