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Mekong Amethyst
$18.00
The Inspiration: Capturing the high-wire act of mainland Southeast Asia's river-valley cuisines, anchoring high-flying bright citrus and ginger against clean, earthy Alderwood campfire smoke.
The Experience: A striking visual profile of electric purple ube yam on a smooth cashew cream canvas. It reveals a complex collision of bright lemongrass, tropical amchur (green mango), and warming ginger root, all perfectly grounded by clean Alderwood campfire smoke and an exotic bridge of vanilla.
The Tasting Menu:
- The Chef’s Omakase: A toasted sesame rice cracker topped with the purple ube spread and a single, tiny cube of crystallized ginger.
- Ultimate Culinary Pairing: Paired with a pristine slice of pan-seared ahi tuna tataki or ultra-crispy skin pork belly.
- Ultimate Vegetarian Pairing: A roasted slice of Japanese purple sweet potato, topped with Mekong Amethyst and a touch of high-fat French crème fraîche.
- Ultimate Vegan Pairing: Spread over a crisp rice cake and topped with a smoky eggplant purée to mirror the campfire smoke.
Ingredients: Dry-Roasted Cashews, Pure Ube Powder, Ginger Root Powder, Alderwood Smoked Sea Salt, Lemongrass Powder, Amchur (Green Mango), Lime Juice Powder, Vanilla Bean Powder.
Net Wt: 7.9oz, 225g