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Levantine Crimson
$18.00
The Inspiration: Honoring the ancient meze tables of the Levant (Lebanon, Syria, Jordan), where rich, buttery fats are masterfully cut with high-tannin fruit acids for deep, earthy satisfaction.
The Experience: A rich, milky-white cashew and fine-milled tomato canvas featuring a deep, savory backbone of earthy cumin and black pepper. This buttery base is balanced beautifully by a sharp, sophisticated fruit acid arc of pomegranate, lemon juice, and wild sumac that cuts cleanly through the lipid film.
The Tasting Menu:
- The Chef's Omakase: A small whole-wheat pita triangle with a thin sliver of premium Manchego cheese.
- Ultimate Culinary Pairing: Glazed heavily over a hot, perfectly medium-rare pan-seared lamb lollipop.
- Ultimate Vegetarian Pairing: A slice of artisanal wood-fired flatbread topped with the Crimson spread, baked Feta cheese, a drizzle of honey, and a dash of extra sumac.
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Ultimate Vegan Pairing: Dolloped onto a beautifully seared, thick-cut King Oyster mushroom “scallop".
Ingredients: Dry-Roasted Cashews, Tomato Powder, Pomegranate Powder, Ground Sumac, Lemon Juice Powder, Beet Juice Powder, Fine Sea Salt, Fresh Ground Black Pepper, Ground Cumin, Ground Allspice, Cayenne Pepper.
Net Wt: 7.9oz, 225g