A glass jar of Hazelnut Cocoa Zero Added Sugar Spread on a sunlit marble counter, surrounded by whole roasted hazelnuts, raw cacao nibs, dates, and a gold spoon dripping with rich chocolate spread.

Hazelnut Cocoa

$18.00
Skip to product information
A glass jar of Hazelnut Cocoa Zero Added Sugar Spread on a sunlit marble counter, surrounded by whole roasted hazelnuts, raw cacao nibs, dates, and a gold spoon dripping with rich chocolate spread.
  • A glass jar of Hazelnut Cocoa Zero Added Sugar Spread on a sunlit marble counter, surrounded by whole roasted hazelnuts, raw cacao nibs, dates, and a gold spoon dripping with rich chocolate spread.
  • A glass jar of Hazelnut Cocoa Zero Added Sugar Spread on a sunlit marble counter, surrounded by whole roasted hazelnuts, raw cacao nibs, dates, and a gold spoon dripping with rich chocolate spread.
Hazelnut Cocoa

Hazelnut Cocoa

$18.00

The Inspiration: Reclaiming the historic Piedmontese masterclass of Gianduja. We refuse to corrupt heavily roasted Northern Italian-style hazelnuts with palm oils or refined sugar.

The Experience: An elevated, deep-roasted hazelnut profile balanced beautifully by the sharp, immediate flavor pop of unalkalized natural cocoa powder. The natural, caramel-like sweetness is achieved through whole Medjool dates, completely eliminating tongue-coating lipid films.

The Tasting Menu:

  • The Chef’s Omakase: A freshly flash-toasted cube of brioche bread, spread with the butter and topped with a single banana coin.
  • Ultimate Culinary Pairing: Seared ultra-premium Foie Gras served over a brioche round with a subtle drizzle of the Hazelnut Cocoa reduction.
  • Ultimate Vegetarian Pairing: A dollop served over premium, organic vanilla bean gelato as an elevated affogato.
  • Ultimate Vegan Pairing: Smeared on a warm, flaky vegan croissant alongside naturally caramelized plantains.

Ingredients: Roasted Hazelnuts, Medjool Date Paste, Cocoa Powder, Vanilla Bean Powder, Fine Sea Salt.

Net Wt: 7.9oz, 225g

You may also like