A glass jar of White Gold Macadamia Nut Butter with a gold lid on a stone countertop, framed by raw macadamia nuts, whole cardamom pods, vanilla bean pods, and a golden spoon of creamy ivory spread.

White Gold Macadamia

$21.00
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A glass jar of White Gold Macadamia Nut Butter with a gold lid on a stone countertop, framed by raw macadamia nuts, whole cardamom pods, vanilla bean pods, and a golden spoon of creamy ivory spread.
  • A glass jar of White Gold Macadamia Nut Butter with a gold lid on a stone countertop, framed by raw macadamia nuts, whole cardamom pods, vanilla bean pods, and a golden spoon of creamy ivory spread.
  • A glass jar of White Gold Macadamia Nut Butter with a gold lid on a stone countertop, framed by raw macadamia nuts, whole cardamom pods, vanilla bean pods, and a golden spoon of creamy ivory spread.
White Gold Macadamia

White Gold Macadamia

$21.00

The Inspiration: A tribute to the tropical coasts of Australia and the ancient spice routes of the Indian Ocean.

The Experience: A velvety, milky macadamia and coconut base infused with a delicate whisper of crushed green cardamom and Madagascar vanilla bean. It is finished with raw cocoa butter for a luxurious structural snap that melts instantly upon touching the palate.

The Tasting Menu:

  • The Chef's Omakase: Half a fresh, organic strawberry, dolloped immediately on the flat, cut side of the berry.
  • Ultimate Culinary Pairing: Plated alongside a tender, crispy-skin pork belly cube glazed with maple and cardamom dust.
  • Ultimate Vegetarian Pairing: A warm, pan-roasted white peach slice topped with Mascarpone cheese and White Gold Macadamia spread.
  • Ultimate Vegan Pairing: Dolloped onto a warm, pan-roasted white peach with a fine spun-sugar garnish.

Ingredients: Raw Macadamias, Coconut Purée, Medjool Date Paste, Raw Cocoa Butter, Vanilla Bean Powder, Ground Cardamom.

Net Wt: 7.9oz, 225g

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